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Translation

chicken marengo

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Chicken Marengo

Definition: Chicken Marengo is a dish made from braised chicken (cooked slowly in liquid) that is prepared with onions and mushrooms in a sauce made from wine and tomatoes.

Usage Instructions:
  • Noun: You can use "chicken marengo" when talking about food, especially in contexts like restaurants, cooking, and recipes.
  • Example: "I ordered chicken marengo for dinner because I love dishes with rich sauces."
Example Sentence:
  • "For our family dinner, I decided to make chicken marengo, which is a delicious combination of chicken, mushrooms, and a flavorful tomato sauce."
Advanced Usage:
  • In a culinary context, you might discuss variations of chicken marengo or its history, such as how it was named after a battle in Italy.
  • Example: "The chef added a unique twist to the traditional chicken marengo by incorporating fresh herbs from his garden."
Word Variants:
  • Marengo: While "chicken marengo" refers specifically to the chicken dish, "marengo" can sometimes refer to other variations of the dish that may include different types of meat or vegetables.
Different Meanings:
  • "Marengo" can also refer to a historical event or location, such as the Battle of Marengo in Italy, but in culinary terms, it is closely associated with the dish mentioned.
Synonyms:
  • There are no direct synonyms for "chicken marengo," but you may find it similar to other braised chicken dishes that use sauces, such as:
    • Coq au Vin (French dish of chicken cooked in wine)
    • Chicken Cacciatore (Italian chicken dish with tomatoes and vegetables)
Idioms and Phrasal Verbs:

While "chicken marengo" does not have idioms or phrasal verbs directly related to it, here are a couple of food-related idioms that might interest you: - "Eat like a bird": To eat very little. - "Bite off more than you can chew": To take on a task that is too big or difficult.

Conclusion:

In summary, chicken marengo is a delicious dish that combines the flavors of chicken, onions, mushrooms, wine, and tomatoes.

Noun
  1. braised chicken with onions and mushrooms in a wine and tomato sauce

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